Our Story
We have been in business for about ten years. We started as a food truck and gradually expanded, opening two restaurants and a second food truck.
One of our proudest accomplishments has been growing into a new city and adding another food truck to our operations.
Our current goal is to continue expanding into more cities, so even more customers can enjoy and savor our dishes.
Our Vision
We started our food business driven by a lifelong dream: to share amazing food with the public.
In the beginning, we sold our dishes in small public spaces, hoping that one day we could grow and bring our vision to life. The support and enthusiasm from our early customers gave us the confidence to take a leap and pursue a bigger opportunity.
Our journey officially began in 2015 with our first food truck. Our mission was clear—to bring authentic Mexican cuisine to the great state of Minnesota. At the time, we had no plans to open a restaurant. But as the demand for our food continued to grow, it became clear that opening a restaurant wasn’t just a good idea—it was the next step in our dream.
On March 16, 2019, we opened our first brick-and-mortar location. From there, we expanded again, adding a second food truck and later, a second restaurant.
Today, our goal is to continue serving delicious, authentic Mexican food and to keep expanding so more people can experience the flavors we love.
We are deeply grateful for this long and incredible journey—and to everyone who has been a part of it.
Our Team
We have a dedicated team of over a dozen employees who help manage and operate our businesses.
Our team is made up of hardworking individuals, many of whom come from Hispanic backgrounds and share a deep love and pride for Mexican cuisine.
They understand what it takes to meet—and exceed—our customers’ expectations, ensuring that every visit is memorable.
Each team member is trustworthy, responsible, and committed to delivering excellent service, delicious food, and a warm, welcoming environment for everyone.